6.9 oz. Arbequina Olives Selection, All Natural. Jar of 195 gr.
2.45 oz. The delicate, nutty taste of these tiny, oval, flat seeds is often enjoyed in Asian and Middle Eastern dishes.
180 gr. This Pate is made from Taggiasca olives, with the addition of a little of oregano and Extra Virgin Olive Oil. This tasty and natural paté is excellent on toasted bread, as an appetizer, on spaghetti and on meat.
4.6 oz. Romanico Largueta Almonds are fried in Romanico extra virgin olive oil and lightly salted.
5 oz. Made with Black Organic Aragon Olives. Prepared with Extra Virgin Olive Oil and aromatic herbs. The olives used are mature and give sweetness to this tasty paste of olives.
4.6 oz. Romanico Marcona Almonds are fried in Romanico extra virgin olive oil and lightly salted.
16 oz. A spicy artichoke dip straight or mix with sour cream cheese for a smooth spicy dip.
16 oz. A spicy blend of black & green olives with vegetables into a salad, great appetizer.
14.5 oz. A perfectly pickled and firm brussels sprout, great appetizer, on sandwiches and more.
16 oz. A mild savory blend of green & black olives and vegetables into a salad, great over everything.
5 oz. Made with Green Organic Arbequina Olives. Fruity, with apple notes. It is ideal in fish dishes, salads, vegetables, or just on a piece of read or cracker.
10.2 oz. These piquillo peppers are roasted over wood fire, then pealed by hand and packed in small glass jars. No water touches the peppers after roasting.