Sun-baked villages surrounded by olive groves, vineyards and orchards, alive with colors and scents of ripening fruits and vegetables. Brilliant red peppers are being transformed into exceptional smoked paprika, some gentle and some with a kick. And the olive oil, in almost infinite variety and flavor, is pressed and savored in limitless varieties, from the most rustic to the most refined. Wander the markets of Spain with us and discover its sumptuous delights.
2 oz. Rosemary, salt and black pepper are the base flavors for countless dishes. We use this excellent blend combined with bread crumbs to coat delicious baked pork chops and chicken. Earthy and satisfying.
1.5 oz. From the traditions of the American South, this spice blend is now available to home cooks. Try this skillful combination of best quality paprika, cayenne and oregano mixed together with other herbs and spices to give your recipes a kick.
16.9 fl oz. This smooth and flavorful Single Estate Premium Extra Virgin Olive Oil is made from 80% Arbequina and 20% Verdiell olive. Tagornar is an outstanding extra virgin olive oil whose sweet and fruity taste comes from the Arbequina and Verdiell olives.
We are proud and thrilled to announce our Exclusive Single Note Spice Collections, curated by Spice Master Lior Sercarz of La Boite a Epice. We've worked closely with Lior to select the best and most flavorful spices from around the world,
We are so pleased to make Ramon Pena's fine seafood and fish available to our customers. This extraordinary producer harvests these gifts of the sea from the pure waters of the Atlantic coast of Spain. Each type of fish is carefully prepared in the finest Galician culinary tradition with no preservatives.
Food & Wine Magazine selects Eliunt Olive Oils at their #1 Object of Obsession and top pick for Artisanal Gifts. In the Mediterranean Collection 3 you will experience the outstanding fruity aromas and flavors from Greece, Italy and Spain.