Sun-baked villages surrounded by olive groves, vineyards and orchards, alive with colors and scents of ripening fruits and vegetables. Brilliant red peppers are being transformed into exceptional smoked paprika, some gentle and some with a kick. And the olive oil, in almost infinite variety and flavor, is pressed and savored in limitless varieties, from the most rustic to the most refined. Wander the markets of Spain with us and discover its sumptuous delights.
Sardines Needle is one of the most coveted fish market because they can only be fished 20 days a year because of the European Union fishing regulations. You can find 5 or 6 juicy sardines in each can, with lots of meat and no spines.
7.25 oz. Every morning the fishermen go to the north sea of Spain to catch the Bonitos. It is beautiful to sit near the light house of the harbor at 4pm and see the fisherman ships entering the bay in the wavy sea. Their ships come full of treasures from the sea, like the bonito tuna, albacore in Spanish.
1 gr. Saffron Grade A. This special saffron comes from selected farmers in the La Mancha region of Spain and it is of the highest quality (grade above 190). Our Saffron is not adulterated with other parts of the flower that add weight but not flavor,
2 oz. Cumin, cinnamon, coriander and thyme are blended to create this Moroccan inspired blend capturing the many scents of the “souks” and small spice shops with the influence of this cuisine full of aromas.
2 oz. The combination of tea leaves with anise and lemon creates a sezty floral blend perfect for fish and seafood as well as duck and even desserts. Try sprinkling a bit of the blend into your mixed greens.