Sun-baked villages surrounded by olive groves, vineyards and orchards, alive with colors and scents of ripening fruits and vegetables. Brilliant red peppers are being transformed into exceptional smoked paprika, some gentle and some with a kick. And the olive oil, in almost infinite variety and flavor, is pressed and savored in limitless varieties, from the most rustic to the most refined. Wander the markets of Spain with us and discover its sumptuous delights.
2.5 oz. This sweet and smokey Pimenton comes from La vera Velley in Extremadur, Spain, where the pimenton is dried by a smoking process, and is an authentic taste in soups and stews of Leon and Castille.