The finest ingredients from around the globe are here for you.
.8 oz. Thyme is a little lemony and decidedly distinctive, a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.
1.20 oz. Sage has been enjoyed for centuries as a cooking herb, a medicine and a spiritual aid. It is popular around the world for its highly aromatic, minty, peppery flavor and woodsy fragrance. Wide variety of culinary uses.
.6 oz. Oregano is full of flavor and aroma,a strong personality, but one that partners well with other seasonings, too. It is indispensable in Italian and other Mediterranean cooking as well as Mexican fare.
.45 oz. Rosemary is a highly aromatic culinary herb added to meat dishes, baked foods and Mediterranean recipes. Rich with flavor, it is perfect in stuffing and with roast lamb, pork, chicken and turkey. It will add lends woodsy note to your recipes.
2.30 oz. The distinctly strong taste of onion is indispensable in the kitchen. It’s warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms; flakes, granules, powder and slices.