Persia

Persia

Steeped in legend, the Spice Roads from Asia to Europe converged in Persia bearing exotic and rare flavors. There they blended with magnificent local ingredients, and one of the worlds great cuisines was born. Even today, the bazaars are filled with enormous sacks of spices, notably saffron in astonishing amounts, and herbs, brilliant in the scents and colors, beckoning and intriguing the home cook to endless flavor combinations and stunning preparations. Culinary Adventurers, onward!