Steeped in legend, the Spice Roads from Asia to Europe converged in Persia bearing exotic and rare flavors. There they blended with magnificent local ingredients, and one of the worlds great cuisines was born. Even today, the bazaars are filled with enormous sacks of spices, notably saffron in astonishing amounts, and herbs, brilliant in the scents and colors, beckoning and intriguing the home cook to endless flavor combinations and stunning preparations. Culinary Adventurers, onward!
We are proud and thrilled to announce our Exclusive Single Note Spice Collections, curated by Spice Master Lior Sercarz of La Boite a Epice. We've worked closely with Lior to select the best and most flavorful spices from around the world,
14.25 oz. This organic spices in this extraordinary collection combine to add a distinct and magical Persian note to your sweet and savory dishes. We're excited to share authentic Persian recipes here by noted Chef Parvaneh Holloway.