Italia. The very name makes me hungry for that wonderful food and the unparalleled dolce vita. Delicious memories come to me wafting on mouthwatering fragrances filling every piazza: sundrenched lunches with friends under an ancient olive tree in Sardegna, or Zias dining room in Piemonte, or a busy trattoria near the Piazza Farnese where the elegant gentlemen at the next table made a Springtime lunch of mozzarella and baby artichokes. We have found the finest authentic ingredients and flavors for you to bring the sweet life of Italy to your home.
Food & Wine Magazine selects Eliunt Olive Oils at their #1 Object of Obsession and top pick for Artisanal Gifts. The Mediterranean Collection 5 brings to you a selection of Mediterranean Olive Oils recognized for their outstanding fruity aromas and flavors. Enjoy the tastes of Italy, Greece, Spain, Portugal and Turkey.
250 ml. “Banda Rossa” balsamic vinegar has always been the pride of Giuseppe Giusti: the family’s precious reserve, a limited edition released only after extensive aging in the most precious barrels of the “Acetaia”, dating back to the 1600s.
New to America, from the finest of producers, this Traditional "Affinato" Balsamic Vinegar is made using the cooked must of Trebbiano and Lambrusco grapes from the Emilia Romagna Region of Italy, then aged in a series of wood casks for at least 12 years.
New to America, this traditional Extra Vecchio balsamic is produced from grapes that come from the best vines in Modena. This wonderful Balsamic is aged a minimum of 25-years and passes through vigorous quality control testing.