Unlike the impression many have, true Indian cuisine is a study in subtleties, combined masterfully to create palettes of flavor and fragrance as varied as the subcontinent itself. Curry signifies infinite combinations of spices and herbs to create specific effects and tastes from the lightest to the brightest, from soft to stupendously powerful. Often built on a foundation of ghee, the remarkable clarified butter (we offer you the very best ghee right here). Explore the flavors of India to illuminate your cooking.
3 oz. Fenugreek seeds are actually a small legume (bean). They have a unique flavor and is used widely in Indian and the Middle Eastern cuisines. Fenugreek is an annual herb native to the Mediterranean region, Ukraine, India, and China.
2.70 oz. These organic Brown Mustard seeds are spicy and incredibly flavorful. it can be ground to make homemade mustard, or whole as a spice, perfect for creating Indian, Middle Eastern, and Asian dishes at home.
2.10 oz. From Grenada, the Spice Island of the Caribbean, Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too.
2.25 oz. This is a mild and fragrant curry blend with floral and sweet notes. It could be used in any curry preparation and seafood but also in vegetable dishes and even pastries. Try adding a bit of the Bombay blend to your next milkshake or fruit smoothie.
9.05 oz. Enjoy these four spices to prepare an authentic curry. You will recive (1) 2.7oz jar of Brown Mustard Seed, (1) 1.55oz jar of ground Coriander Seed, (1) 3oz jar of Fenugreek Seed, and (1) 1.8oz jar of ground Turmeric.