Unlike the impression many have, true Indian cuisine is a study in subtleties, combined masterfully to create palettes of flavor and fragrance as varied as the subcontinent itself. Curry signifies infinite combinations of spices and herbs to create specific effects and tastes from the lightest to the brightest, from soft to stupendously powerful. Often built on a foundation of ghee, the remarkable clarified butter (we offer you the very best ghee right here). Explore the flavors of India to illuminate your cooking.
.80 oz. Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.
1.95 oz. Fragrant and distinctive, fennel’s slightly licorice taste is most often enjoyed with fish. But don’t save it for fish nights; try its anise-like flavor in soups and salads, and with grains and vegetables, too.
2.10 oz. From Grenada, the Spice Island of the Caribbean, Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too.
2.25 oz. This is a mild and fragrant curry blend with floral and sweet notes. It could be used in any curry preparation and seafood but also in vegetable dishes and even pastries. Try adding a bit of the Bombay blend to your next milkshake or fruit smoothie.
9.05 oz. Enjoy these four spices to prepare an authentic curry. You will recive (1) 2.7oz jar of Brown Mustard Seed, (1) 1.55oz jar of ground Coriander Seed, (1) 3oz jar of Fenugreek Seed, and (1) 1.8oz jar of ground Turmeric.