Unlike the impression many have, true Indian cuisine is a study in subtleties, combined masterfully to create palettes of flavor and fragrance as varied as the subcontinent itself. Curry signifies infinite combinations of spices and herbs to create specific effects and tastes from the lightest to the brightest, from soft to stupendously powerful. Often built on a foundation of ghee, the remarkable clarified butter (we offer you the very best ghee right here). Explore the flavors of India to illuminate your cooking.
1.95 oz. Fragrant and distinctive, fennel’s slightly licorice taste is most often enjoyed with fish. But don’t save it for fish nights; try its anise-like flavor in soups and salads, and with grains and vegetables, too.
3 oz. Fenugreek seeds are actually a small legume (bean). They have a unique flavor and is used widely in Indian and the Middle Eastern cuisines. Fenugreek is an annual herb native to the Mediterranean region, Ukraine, India, and China.
.80 oz. Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.
2.15 oz. Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.
1.35 oz. Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.
2.2 oz. One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.
2.25 oz. Black Pepper lends satisfying heat and bite to most any dish (and it is great for salt-free diets). It works well in combination with other herbs and spices, too, and can be used in your favorite spice blends.