New to America, this excellent balsamic vinegar is made using grapes only from the Emilia Romagna Region of Italy. Rich, velvety and viscous, this balsamic has been aged in French Barriques and it is every bit as wonderful as more expensive DOP vinegars. We love it and think you will too.
Vigna Oro is rich and thick and has a beautiful balance between sweet and tart, with an incredibly smooth finish. Vigna Oro is made from grapes from Modena region and aged in oak and cherry barrels for a minimum of ten years. Vigna Oro is all natural, made without any additives or coloring agents.
New to America, from the finest of producers, this Traditional "Affinato" Balsamic Vinegar is made using the cooked must of Trebbiano and Lambrusco grapes from the Emilia Romagna Region of Italy, then aged in a series of wood casks for at least 12 years.
New to America, this traditional Extra Vecchio balsamic is produced from grapes that come from the best vines in Modena. This wonderful Balsamic is aged a minimum of 25-years and passes through vigorous quality control testing.